Ahhhhh, good food! I just thought of these and had to post a picture. Steaming hot vegetarian baozi (made right with not too much salt) is just delicious. For the uninitiated, jiaozi and baozi (素包子) are chinese dumplings or steamed buns with a yummy filling. I've made these a few times but this is a picture I pulled off of Flickr.
And at the blog, Riceagain, the author shares a successful recipe they found on Wikipedia for steamed buns.
Then, of course, there are also the Baozi from another planet.
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